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Grilled Ultimate Game Burger

10

15

Cherry

Boar and venison meet for a burger you can't beat. Nicky USA ground venison and wild boar are grilled then topped with lettuce, cheese, tomatoes, onions and special sauce.

2

:

main

  • 3/4 Pound ground wild boar

  • 3/4 Pound ground venison

  • Salt

  • Pepper

  • 1 White onion sliced 1/4-inch-thick, for serving

  • 4 Pieces American cheese, for serving

  • 4 burger buns, for serving

  • 1 Tomato, sliced 1/4-inch-thick, for serving

  • 4 Pieces Iceberg lettuce, for serving

Special Sauce

  • 2 Tablespoon mayonnaise

  • 1 Tablespoon ketchup

  • 2 Teaspoon sweet pickle relish

  • 1/2 Teaspoon granulated sugar

  • 1/2 Teaspoon distilled white vinegar

  • 1

    When ready to cook, set the Traeger temperature to 400 °F and preheat with the lid closed for 15 minutes.

    400 ˚F

  • 2

    In a medium bowl, add the boar and venison. Combine, being careful to not overwork the meat. Form the meat mixture into four 1/3 lb patties. Season both sides of the burgers generously with salt and black pepper.

    • 3/4 Pound ground wild boar

    • 3/4 Pound ground venison

    • To Taste Salt

    • To Taste Pepper

  • 3

    Make the special sauce. In a small bowl, combine the mayonnaise, ketchup, relish, sugar, and vinegar. Stir well and set aside.

    • 2 Tablespoon mayonnaise

    • 1 Tablespoon ketchup

    • 2 Teaspoon sweet pickle relish

    • 1/2 Teaspoon granulated sugar

    • 1/2 Teaspoon distilled white vinegar

  • 4

    Insert the probe horizontally into the center of a burger patty. Place the patties directly on the grill grates. Close the lid and cook, flipping once, until the internal temperature reaches 160°F, or cook to your desired doneness.

    400 ˚F

    160 ˚F

  • 5

    Place the sliced onion directly on the grill grates. Close the lid and cook for 5 minutes. During the last minute of cooking, place the cheese on the burgers, and the buns cut-side-down on the grill grates to toast, if desired.

    • 1 White onion sliced 1/4-inch-thick, for serving

    • 4 Pieces American cheese, for serving

    • 4 burger buns, for serving

  • 6

    Remove the burgers, onions, and buns from the grill. Build the burgers. Spread the special sauce on the buns, add a burger patty, tomato, lettuce, and grilled onions, as desired. Enjoy!

    • 1 Tomato, sliced 1/4-inch-thick, for serving

    • 4 Pieces Iceberg lettuce, for serving

Cooking Notes

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