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Salt-Crusted Baked Potatoes

15

1

Mesquite

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

4

:

main

  • 6 russet potatoes, scrubbed and dried

  • 3 Tablespoon Canola oil

  • 1 Tablespoon Kosher salt

  • your favorite toppings (such as butter, sour cream, chives, chopped bacon and/or shredded cheese)

  • How to Make Loaded Baked Potatoes

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    In a large bowl, coat the potatoes with the canola oil and season with the salt.

    • 6 russet potatoes, scrubbed and dried

    • 3 Tablespoon Canola oil

    • 1 Tablespoon Kosher salt

  • 3

    Place the potatoes directly on the grill grates, close the lid, and bake until soft in the center when pricked with a fork, about 40 minutes.

    450 ˚F

  • 4

    Serve the potatoes loaded with your favorite toppings. Enjoy!

    • your favorite toppings (such as butter, sour cream, chives, chopped bacon and/or shredded cheese)

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