Welcome to the hub of hardwood flavor. Here you’ll find flavor guides for pairing the perfect pellet with whatever it is you’re cooking, learn about proper cooking times and temps, lists of our favorite recipes, and much, much more.
Let us help you get the right turkey for the season with this Turkey selection guide. We'll walk you through the right size to buy & what to look for.
All about smoked sausage: The different types, how to make it on a Traeger, tips on meat choice, ingredients, and preparation, plus recipes for sausage dishes.
Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Our top holiday ham recipes have sweet, savory, & robust flavor.
Learn how to grill the best wings on a pellet grills. Follow our simple tips for buying, prepping, cooking, and seasoning, you’ll achieve delicious wings.
This is a complete guide grilling steak. Learn internal temperatures and how they correlate with steak doneness with this detailed step-by-step guide.
See low carb diet recipes that up your protein intake. Ideas for breakfast, lunch, snacks, dinner, and high protein ingredients like chicken, beef and pork.
This Traeger Wood Pellet Flavor Guide has all the information you need about pellets. Learn what pellet is best for chicken, brisket, ribs, pork, steak, etc.
Your guide to grilling ribeye steaks. Learn how to prep, grill, reverse sear, internal temperatures and more in this pellet grill ribeye guide.
Information on safe serving temperatures for different types of meat, as well as how to avoid foodborne illnesses caused by unsafe serving temperatures.
Beef brisket is a large cut of meat from the breast or the lower chest of a cow. It is one of the nine beef primals and one of the four main barbecue meats.
See why grass-fed beef is growing in popularity, how it's different from grain-fed beef, plus information about grass-fed beef flavor and cooking tips.
You don’t have to be a vegetarian to enjoy the new generation of plant-based meat options, including Beyond Meat and Impossible Burger. Read more.
Basic facts about dry-aged beef. The key points of the dry aging process, plus info about dry aged beef's flavor, texture, and the best ways to cook it.
Every backyard chef should know how to make a decent burger from scratch. In this video, Sammy Moniz shows you three different ways to form your own patties.
All about making the best grilled pork chops including cuts, smoking woods, and cooking techniques including the popular reverse-sear on a wood-pellet grill.
See how to get moist, flavorful smoked meatloaf with tips on ingredients and cooking times. Recipes, too. Wood-fired flavor comes to meatloaf.
All the tips you need to grill a whole lobster including preparation, seasoning, and cooking times. Also how to prepare and cook lobster tails.
Learn how to cook the perfect salmon filet. Rather than using a wood plank, cook with Traeger’s all-natural hardwood pellets for wood-fired flavor.
The basics of baby back ribs: Why they're unique, how to prepare them, seasoning ideas, cooking tips, plus times and temperatures for smoking.
Turn up the Bowl party with Traeger’s unbeatable taste and dominate the day with wood-fired flavor. We’ll help you take home the BBQ MVP this year.
Be the hero of your BBQ with these chicken drumsticks. These drumsticks are the perfect BBQ meal. This is a winner, winner smoked chicken dinner.
Get the best wood-fired recipes for fall. From hearty soups & pumpkin chili recipes to caramel treats & roasted apple recipes, we’ve got the best fall recipes.
A guide for the best smoked ribs. Learn all you need to know about the 321 ribs method and check out tips from our Pros about how long to smoke ribs for.
The basics of smoking trout, including curing and brining ingredients, cooking times and temperatures, and recommendations for smoking woods.
Learn how to smoke and grill brats. View our guide for how to cook brats, for how long, at what temperatures, and safe internal temperatures for the best brats.
Pork loin is the ideal cut for experimenting with new flavors and techniques. Info on methods like dry rubs, marinades, brines, and injections. Plus recipes.
Learn how to make smoked corned beef. Not much beats Traegering this St. Patrick's Day classic. Way better than store bought braised and boiled beef.
Favorite Traeger soups & Traeger stews to keep you cozy. From beef stew, veggie soup, creamy chicken soup, we have healthy soup recipes with comfort foods.
Make Mother’s Day one to remember with our top 10 list of brunch recipes. Our favorites will give her a smokin’ breakfast start to her big day.
See the best camping recipes for a Traeger and the basics of preparing, shopping, and packing for a camping trip. Read the master guide here.