Before cooking the first batch of food in your new Traeger, you will need to season your grill. This simple, one-time initial firing process will burn off any residual, non-toxic oils from the manufacturing process and help create non-stick surfaces so that you get the most out of your Traeger Wood Pellet Grill.
Wondering how long this takes?
A WiFIRE grill will take about one and a half hours, while a non-connected grill will take roughly an hour.
Let's start by looking at how to season a WiFIRE grill. Scroll past these first steps to learn how to season a non-connected grill.
*These steps can be done also from the app!
Now that you’ve finished seasoning your grill, get ready to create mouthwatering brisket, fall-off-the-bone baby-back ribs, and juicy pulled pork.
Your grill seasoning is now complete and you are ready to start grilling.
You don’t have to sacrifice wood fired taste for grill marks. Why sear? Searing seals in flavor, try these grilling hacks on how to sear a steak or sear chicken. The key for searing on a Traeger Wood Pellet grill is to preheat your grill, place the meat on a hot spot, & let it cook uninterrupted.
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Take command of your grill from the couch, or on-the-go with the Traeger App. And with hundreds of recipes available, inspiration is just a tap away.Get the app