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Grilled Corn On The Cob




Fresh corn is given a Traeger Veggie Rub rubdown, grilled on the Traeger, then doused in butter for the perfect summer side.




  • 8 ears of corn

  • Kosher salt

  • Freshly ground black pepper

  • Olive oil

  • Traeger Veggie Rub

  • Unsalted butter, for serving

  • 1

    When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

    500 ˚F

  • 2

    Peel back the corn husks (do not pull off entirely) and remove the silk. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper. Wrap the corn husks around the corn.

    • 8 ears of corn

    • To Taste Kosher salt

    • To Taste Freshly ground black pepper

    • To Taste Olive oil

    • To Taste Traeger Veggie Rub

  • 3

    Place the ears of corn directly on the grill grates. Close the lid and cook until the corn is tender, turning occasionally, 25-30 minutes. Serve hot with butter. Enjoy!

    • Unsalted butter, for serving

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