We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Grilled Butter Basted Porterhouse Steak

5

40

Hickory

Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

2

:

main

  • 4 Tablespoon butter, melted

  • 2 Tablespoon Worcestershire sauce

  • 2 Teaspoon Dijon mustard

  • Traeger Prime Rib Rub

  • 2 (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick

  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.

    225 ˚F

  • 2

    Combine the melted butter, Worcestershire sauce and mustard, whisk until smooth.

    • 4 Tablespoon butter, melted

    • 2 Tablespoon Worcestershire sauce

    • 2 Teaspoon Dijon mustard

  • 3

    Brush mixture on both sides of the steaks with a pastry brush. Season the steaks on both sides with Traeger Prime Rib Rub.

    • As Needed Traeger Prime Rib Rub

    • 2 (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick

  • 4

    When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes.
  • 5

    With tongs, transfer the steaks to a platter and increase the temperature to 500℉

    500 ˚F

  • 6

    When grill reaches 500℉, return the steaks to the grill grate and grill until your desired degree of doneness. 130°F for medium-rare, about 2 to 3 minutes on each side.

    500 ˚F

    130 ˚F

  • 7

    Baste with the butter Worcestershire sauce mixture once more if desired.
  • 8

    Let rest for 3 minutes before serving. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.